How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu with Gorgonzola and Pesto?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) package firm tofu, 1 pint cherry tomatoes, halved, 1/2 cup prepared basil pesto sauce, 1 cup crumbled Gorgonzola cheese, and more.

Is Tofu with Gorgonzola and Pesto suitable as vegetarian?

Yes, Tofu with Gorgonzola and Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu with Gorgonzola and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Gorgonzola and Pesto Recipe

Name: Tofu with Gorgonzola and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package firm tofu; 1 pint cherry tomatoes, halved; 1/2 cup prepared basil pesto sauce; 1 cup crumbled Gorgonzola cheese; 1/2 cup chopped fresh basil leaves

Tofu with Gorgonzola and Pesto – a delicious recipe with cherry tomatoes, pesto sauce, Gorgonzola cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) package firm tofu
1 pint cherry tomatoes, halved
1/2 cup prepared basil pesto sauce
1 cup crumbled Gorgonzola cheese
1/2 cup chopped fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu with Gorgonzola and Pesto

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