Try this homemade Tofu with Gorgonzola and Pesto recipe the whole family will love. Made with cherry tomatoes, pesto sauce, Gorgonzola cheese and fresh …
This Tofu with Gorgonzola and Pesto relies on simple, everyday ingredients such as (12 ounce) package firm tofu, pint cherry tomatoes, halved, prepared basil pesto sauce and crumbled gorgonzola cheese. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026