Asparagus Cigars – a delicious recipe with flour tortillas, egg, salt, sesame seeds, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Trim asparagus to 6-inch lengths.
2
Beat egg with pinch of salt.
3
Halve tortillas. Brush 1 half with some of egg mixture and place 1 piece asparagus along cut side. Tightly roll up tortilla. Insert 1 pick crosswise to secure. Brush outside of roll with more of egg mixture and sprinkle with sesame seeds. Roll remainder of asparagus is same manner.
4
Heat 1/2 inch of oil in a 10-inch heavy duty skillet to 350u00b0F.
5
Fry rolls in batches of 3, turning over once, until golden brown, about 3 minutes per batch, returning oil to 350F between batches. Transfer to paper towels to drain.
6
Stir together remaining ingredients until sugar is dissolved. Serve with rolls.
2265
kcal
Calories
129
g
Fat
237
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb asparagus (24 medium), 12 (7 inch) flour tortillas, 1 large egg, beaten, 1 pinch salt, and more.
Yes, Asparagus Cigars falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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