How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Cream And Melted Cheese?

You need 6 ingredients. The key ingredients include: 4 bunches fresh spinach, washed and dried, 2 cups white sauce, 1/3 cup gruyere, cheese grated, butter, and more.

Is Spinach With Cream And Melted Cheese suitable as vegetarian?

Yes, Spinach With Cream And Melted Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Cream And Melted Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Cream And Melted Cheese Recipe

Name: Spinach With Cream And Melted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches fresh spinach, washed and dried; 2 cups white sauce; 1/3 cup gruyere, cheese grated; butter; paprika; salt and pepper, to taste

Spinach With Cream And Melted Cheese – a delicious recipe with fresh spinach, white sauce, gruyere, butter, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 bunches fresh spinach, washed and dried
2 cups white sauce
1/3 cup gruyere, cheese grated
butter
paprika
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach With Cream And Melted Cheese

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