How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Ginger Peanut Sauce?

You need 12 ingredients. The key ingredients include: 5 tablespoons water, 4 tablespoons natural-style peanut butter, 1 tablespoon rice vinegar or 1 tablespoon white vinegar, 2 teaspoons reduced sodium soy sauce, and more.

Is Tofu With Ginger Peanut Sauce suitable as vegetarian?

Yes, Tofu With Ginger Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Ginger Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Ginger Peanut Sauce Recipe

Name: Tofu With Ginger Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons water; 4 tablespoons natural-style peanut butter; 1 tablespoon rice vinegar or 1 tablespoon white vinegar; 2 teaspoons reduced sodium soy sauce; 2 teaspoons honey; 2 teaspoons minced ginger; 2 garlic cloves, minced; 14 ounces extra firm tofu; 2 teaspoons olive oil; 4 cups Baby Spinach; 1 1/2 cups sliced mushrooms; 4 green onions, chopped

Tofu With Ginger Peanut Sauce

Eats Now Editorial Team · 263 kcal · Vegetarian

Tofu With Ginger Peanut Sauce – a delicious recipe with water, natural-style peanut butter, rice vinegar, soy sauce, honey, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu With Ginger Peanut Sauce

How did you like this recipe?

Frequently Asked Questions