Tofu With Garlic Mirin Sauce Recipe

Name: Tofu With Garlic Mirin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu, pressed and drained; 2 teaspoons cooking oil; Sauce; 1/8 cup mirin; 1/8 cup soy sauce or 1/8 cup tamari; 2 tablespoons water; 1 1/2 tablespoons sesame oil; 1 tablespoon sugar; 1 teaspoon cornstarch; 1 garlic clove, minced, to taste

Servings: persons

1 lb extra firm tofu, pressed and drained
2 teaspoons cooking oil
Sauce
1/8 cup mirin
1/8 cup soy sauce or 1/8 cup tamari
2 tablespoons water
1 1/2 tablespoons sesame oil
1 tablespoon sugar
1 teaspoon cornstarch
1 garlic clove, minced, to taste

1
Slice tofu into 1/4 inch strips.
2
Heat a non-stick skillet over medium-high heat, and add cooking oil.
3
Fry tofu until light golden, making sure both sides are browned.
4
Remove tofu to paper-towel lined plate.
5
Stir all sauce ingredients in a small bowl, adding the sesame oil last.
6
Pour mixture into skillet, and cook over medium-high heat until thickened.
7
Return tofu to skillet, and toss to coat.
8
Serve with steamed jasmine rice, or cooked soba noodles if desired.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra firm tofu, pressed and drained, 2 teaspoons cooking oil, Sauce, 1/8 cup mirin, and more.

Yes, Tofu With Garlic Mirin Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Garlic Mirin Sauce

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