How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Butternut Squash---Zucca in Agrodolce?

You need 9 ingredients. The key ingredients include: 2 medium butternut squash, cut into 1-inch slices, skin on, seeds discarded, Salt and pepper, to taste, 4 tablespoons plus 4 tablespoons extra-virgin olive oil, 1/4 cup red wine vinegar, and more.

Is Sweet and Sour Butternut Squash---Zucca in Agrodolce suitable as vegetarian?

Yes, Sweet and Sour Butternut Squash---Zucca in Agrodolce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Butternut Squash---Zucca in Agrodolce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Butternut Squash---Zucca in Agrodolc

Name: Sweet and Sour Butternut Squash---Zucca in Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium butternut squash, cut into 1-inch slices, skin on, seeds discarded; Salt and pepper, to taste; 4 tablespoons plus 4 tablespoons extra-virgin olive oil; 1/4 cup red wine vinegar; 1/2 medium red onion, sliced paper-thin; 1/2 teaspoon red chili flakes; 1 tablespoons dried oregano; 1 clove garlic, sliced paper-thin; 1/4 cup fresh mint leaves

Try this homemade Sweet and Sour Butternut Squash---Zucca in Agrodolce recipe the whole family will love. Made with butternut squash, Salt, extra-virgin…

This Sweet and Sour Butternut Squash---Zucca in Agrodolce relies on simple, everyday ingredients such as salt and pepper, to taste, red wine vinegar, red chili flakes and dried oregano. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium butternut squash, cut into 1-inch slices, skin on, seeds discarded
Salt and pepper, to taste
4 tablespoons plus 4 tablespoons extra-virgin olive oil
1/4 cup red wine vinegar
1/2 medium red onion, sliced paper-thin
1/2 teaspoon red chili flakes
1 tablespoons dried oregano
1 clove garlic, sliced paper-thin
1/4 cup fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Vegetarian

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Sweet and Sour Butternut Squash---Zucca in Agrodolce

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