How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Feta Cheese Pizza Recipe?

You need 8 ingredients. The key ingredients include: 1 jar marinated artichoke hearts - (6 1/2 ounce) liquid removed, reserving, 2 Tbsp. marinade, 1 Tbsp. yellow cornmeal, 1 pkt refrigerated pizza crust dough - (10 ounce), and more.

Is Artichoke And Feta Cheese Pizza Recipe suitable as vegetarian?

Yes, Artichoke And Feta Cheese Pizza Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Feta Cheese Pizza Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Feta Cheese Pizza Recipe

Name: Artichoke And Feta Cheese Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar marinated artichoke hearts - (6 1/2 ounce) liquid removed, reserving; 2 Tbsp. marinade; 1 Tbsp. yellow cornmeal; 1 pkt refrigerated pizza crust dough - (10 ounce); 6 ounce plum tomatoes thinly sliced into rounds; 1 c. crumbled herb-seasoned feta cheese (abt 4 ounce); 1/2 med sweet onion (such as Vidalia or possibly Maui) thinly sliced; 2 Tbsp. thinly-sliced fresh mint

Try this homemade Artichoke And Feta Cheese Pizza recipe the whole family will love. Made with liquid removed, marinade, yellow cornmeal and tomatoes. E…

This Artichoke And Feta Cheese Pizza relies on simple, everyday ingredients such as marinade, yellow cornmeal and thinly-sliced fresh mint. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 jar marinated artichoke hearts - (6 1/2 ounce) liquid removed, reserving
2 Tbsp. marinade
1 Tbsp. yellow cornmeal
1 pkt refrigerated pizza crust dough - (10 ounce)
6 ounce plum tomatoes thinly sliced into rounds
1 c. crumbled herb-seasoned feta cheese (abt 4 ounce)
1/2 med sweet onion (such as Vidalia or possibly Maui) thinly sliced
2 Tbsp. thinly-sliced fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

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