Tofu with Fresh and Pickled Greens

1. 1

   In a large nonstick skillet, heat 2 tablespoons of the vegetable oil until shimmering.

2. 2

   Add the tofu and stir-fry over high heat until starting to brown, about 1 minute.

3. 3

   Add the pickled mustard greens and stir-fry until sizzling, about 30 seconds.

4. 4

   Transfer the tofu and greens to a plate.

5. 5

   Add the remaining 2 tablespoons of vegetable oil to the skillet.

6. 6

   Add the spinach by the handful and cook over moderate heat, stirring to wilt the leaves before adding more, about 4 minutes.

7. 7

   Return the tofu and pickled mustard greens to the skillet and toss.

8. 8

   Add the soy sauce and bean sprouts, drizzle with the sesame oil and remove from the heat.

9. 9

   Lightly season the stir-fry with salt and pepper, toss well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.