Tofu With Dried And Pickled Greens Recipe

1. 1

   Cube the tofu into 1-inch pieces. Heat your braising pot with the oil and add the tofu, browning for a few minutes on each side until the tofu is lightly browned.

2. 2

   In the meantime, rehydrate the mei cai in a bowl with cold water, for 10 minutes or until the clumps have unfurled.

3. 3

   Add the mei cai and the rest of the ingredients to the braising pot. Add enough water to cover the tofu, about 1 cup. Bring the liquid to a boil and then reduce to a steady simmer for 15 to 20 minutes, or until the liquid has almost boiled down. Add more sugar or soy sauce, as needed. Serve hot or tepid.

* Per serving · 4 servings · Values may vary.

No additional tips available.