Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. low-fat cottage cheese; 3/4 c. Cheddar cheese, shredded; 2 eggs; 1/2 tsp. oregano or basil; 1/2 lb. zucchini, sliced 1/8-inch thick; 1/2 lb. yellow summer squash, sliced 1/8-inch thick; 1 tomato, thinly sliced; 1/2 tsp. butter; 1/4 c. bread crumbs; salt and pepper to taste

Eats Now Editorial Team · 454 kcal · Vegetarian

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Zucchini Bake – a delicious recipe with low-fat cottage cheese, Cheddar cheese, eggs, oregano, zucchini, yellow summer squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. low-fat cottage cheese
3/4 c. Cheddar cheese, shredded
2 eggs
1/2 tsp. oregano or basil
1/2 lb. zucchini, sliced 1/8-inch thick
1/2 lb. yellow summer squash, sliced 1/8-inch thick
1 tomato, thinly sliced
1/2 tsp. butter
1/4 c. bread crumbs
salt and pepper to taste

1
In bowl, combine cottage cheese, 1/2 cup
2
Cheddar, eggs, oregano, salt and pepper. Spoon into greased shallow baking dish. Arrange zucchini, squash and tomato in alternating, overlapping fashion to cover egg mixture. Bake at 350u00b0, uncovered, for 15 minutes. Sprinkle remaining Cheddar and bread crumbs on top; dot with butter. Bake for 10 more minutes to brown. Cut into squares to serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. low-fat cottage cheese, 3/4 c. Cheddar cheese, shredded, 2 eggs, 1/2 tsp. oregano or basil, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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