How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 lb. fresh mushrooms, sliced and saute in small amount butter, 3/4 lb. Cheddar cheese, shredded, 3/4 lb. Mozzarella cheese, shredded, 2 cans artichoke hearts, drained and crushed, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, sliced and saute in small amount butter; 3/4 lb. Cheddar cheese, shredded; 3/4 lb. Mozzarella cheese, shredded; 2 cans artichoke hearts, drained and crushed; garlic powder to taste (optional); 1 c. mayonnaise

Artichoke Dip – a delicious recipe with fresh mushrooms, Cheddar cheese, Mozzarella cheese, hearts, garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. fresh mushrooms, sliced and saute in small amount butter
3/4 lb. Cheddar cheese, shredded
3/4 lb. Mozzarella cheese, shredded
2 cans artichoke hearts, drained and crushed
garlic powder to taste (optional)
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Vegetarian

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