Cream Of Spinach Bake Recipe

Name: Cream Of Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash non-stick cooking spray; 1/2 cup evaporated milk; 2 tablespoons evaporated milk; 1/2 cup reserved spinach liquid; 1 clove garlic, minced; 1 1/2 teaspoons unsalted butter; 2 1/4 teaspoons flour; 10 ounces frozen spinach, thawed and squeezed; 2 tablespoons grated parmesan, divided; 2 tablespoons shredded parmesan, divided; 2 tablespoons cream cheese, softened; 2 tablespoons ricotta; 1 pinch nutmeg; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 dash non-stick cooking spray
1/2 cup evaporated milk
2 tablespoons evaporated milk
1/2 cup reserved spinach liquid
1 clove garlic, minced
1 1/2 teaspoons unsalted butter
2 1/4 teaspoons flour
10 ounces frozen spinach, thawed and squeezed
2 tablespoons grated parmesan, divided
2 tablespoons shredded parmesan, divided
2 tablespoons cream cheese, softened
2 tablespoons ricotta
1 pinch nutmeg
1/4 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 350 degrees F.
2
In small sauce pan heat milk, reserved spinach liquid and garlic over medium until garlic is tender, about 5 minutes.
3
In a separate sauce pan heat butter over medium and add flour.
4
Whisk and cook about 3 minutes.
5
Slowly pour in milk mixture whisking constantly to prevent lumps from forming.
6
Bring to a boil, reduce heat to low and simmer until slightly thickened, about 3 minutes.
7
Stir in spinach, parmesan cheeses, cream cheese, ricotta, nutmeg, salt and pepper. Let spinach cook and flavors meld about 5 minutes.
8
Lightly grease 4 (5oz.) oven proof ramekins and evenly scoop spinach mixture into each.
9
Top off with remaining parmesan cheeses and bake 25 to 30 minutes, until golden and bubbly.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 dash non-stick cooking spray, 1/2 cup evaporated milk, 2 tablespoons evaporated milk, 1/2 cup reserved spinach liquid, and more.

Yes, Cream Of Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions