Cream Of Spinach Bake Recipe

Name: Cream Of Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash non-stick cooking spray; 1/2 cup evaporated milk; 2 tablespoons evaporated milk; 1/2 cup reserved spinach liquid; 1 clove garlic, minced; 1 1/2 teaspoons unsalted butter; 2 1/4 teaspoons flour; 10 ounces frozen spinach, thawed and squeezed; 2 tablespoons grated parmesan, divided; 2 tablespoons shredded parmesan, divided; 2 tablespoons cream cheese, softened; 2 tablespoons ricotta; 1 pinch nutmeg; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 dash non-stick cooking spray
1/2 cup evaporated milk
2 tablespoons evaporated milk
1/2 cup reserved spinach liquid
1 clove garlic, minced
1 1/2 teaspoons unsalted butter
2 1/4 teaspoons flour
10 ounces frozen spinach, thawed and squeezed
2 tablespoons grated parmesan, divided
2 tablespoons shredded parmesan, divided
2 tablespoons cream cheese, softened
2 tablespoons ricotta
1 pinch nutmeg
1/4 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 350 degrees F.
2
In small sauce pan heat milk, reserved spinach liquid and garlic over medium until garlic is tender, about 5 minutes.
3
In a separate sauce pan heat butter over medium and add flour.
4
Whisk and cook about 3 minutes.
5
Slowly pour in milk mixture whisking constantly to prevent lumps from forming.
6
Bring to a boil, reduce heat to low and simmer until slightly thickened, about 3 minutes.
7
Stir in spinach, parmesan cheeses, cream cheese, ricotta, nutmeg, salt and pepper. Let spinach cook and flavors meld about 5 minutes.
8
Lightly grease 4 (5oz.) oven proof ramekins and evenly scoop spinach mixture into each.
9
Top off with remaining parmesan cheeses and bake 25 to 30 minutes, until golden and bubbly.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 dash non-stick cooking spray, 1/2 cup evaporated milk, 2 tablespoons evaporated milk, 1/2 cup reserved spinach liquid, and more.

Yes, Cream Of Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Spinach Bake

How did you like this recipe?

Frequently Asked Questions