How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mabo Tofu (Mapo Doufu)?

You need 13 ingredients. The key ingredients include: 1 teaspoon Oil, 2 teaspoons Tobanjan, .5 pounds Ground Beef, 1 teaspoon Soy Sauce, and more.

Is Mabo Tofu (Mapo Doufu) suitable as vegetarian?

Yes, Mabo Tofu (Mapo Doufu) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mabo Tofu (Mapo Doufu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mabo Tofu (Mapo Doufu) Recipe

Name: Mabo Tofu (Mapo Doufu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Oil; 2 teaspoons Tobanjan; .5 pounds Ground Beef; 1 teaspoon Soy Sauce; 1 pinch Pepper; 1 packet Tofu (medium-firm); .5 cups water; 1 teaspoon Starch; 1 sprig Spring Onion; 1 teaspoon Sesame Oil; 3 pieces Garlic Clove; 1 teaspoon Sake; 1 cup rice

Try this homemade Mabo Tofu (Mapo Doufu) recipe the whole family will love. Made with Oil, Tobanjan, Ground Beef and Soy Sauce. Easy step-by-step instru…

This Mabo Tofu (Mapo Doufu) relies on simple, everyday ingredients such as oil, tobanjan, ground beef and soy sauce. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mabo Tofu (Mapo Doufu)

Tips for the best results

Variations & substitutions

My Personal Notes

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