Mabo Tofu (Mapo Doufu) Recipe

Name: Mabo Tofu (Mapo Doufu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Oil; 2 teaspoons Tobanjan; .5 pounds Ground Beef; 1 teaspoon Soy Sauce; 1 pinch Pepper; 1 packet Tofu (medium-firm); .5 cups water; 1 teaspoon Starch; 1 sprig Spring Onion; 1 teaspoon Sesame Oil; 3 pieces Garlic Clove; 1 teaspoon Sake; 1 cup rice

Servings: persons

1 teaspoon Oil
2 teaspoons Tobanjan
.5 pounds Ground Beef
1 teaspoon Soy Sauce
1 pinch Pepper
1 packet Tofu (medium-firm)
.5 cups water
1 teaspoon Starch
1 sprig Spring Onion
1 teaspoon Sesame Oil
3 pieces Garlic Clove
1 teaspoon Sake
1 cup rice

1
Cook your rice
2
Turn the heat up high, add the regular oil, minced garlic, tobanjan and ground beef and stir until the beef changes color.
3
Add soy sauce and pepper and sake (to taste). Drop temperature to medium heat
4
Add tofu and let the tofu absorb the flavor
5
Mix half a cup of water with 1 teaspoon of starch then slowly add it to the meat/tofu mix.
6
Add a teaspoon of sesame oil and stir
7
Put your rice in a bowl and add the Mabo to the top

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Oil, 2 teaspoons Tobanjan, .5 pounds Ground Beef, 1 teaspoon Soy Sauce, and more.

Yes, Mabo Tofu (Mapo Doufu) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mabo Tofu (Mapo Doufu)

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