How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu with Century Eggs (Pidan Tofu)?

You need 9 ingredients. The key ingredients include: 1 Pidan (century egg), 300 grams Tofu, 20 grams Zha cai (Sichuan salt-cured vegetable), 1/4 stalk Japanese leek, and more.

Is Tofu with Century Eggs (Pidan Tofu) suitable as vegetarian?

Yes, Tofu with Century Eggs (Pidan Tofu) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu with Century Eggs (Pidan Tofu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Century Eggs (Pidan Tofu) Recipe

Name: Tofu with Century Eggs (Pidan Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pidan (century egg); 300 grams Tofu; 20 grams Zha cai (Sichuan salt-cured vegetable); 1/4 stalk Japanese leek; 1 tbsp Usukuchi soy sauce; 1/2 tbsp Mirin; 1/2 tbsp Vinegar; 8 drops, (to taste) Ra-yu; 1/2 tbsp Sesame oil

Tofu with Century Eggs (Pidan Tofu) – a delicious recipe with century egg, Zha cai, stalk Japanese, soy sauce, Mirin, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Pidan (century egg)
300 grams Tofu
20 grams Zha cai (Sichuan salt-cured vegetable)
1/4 stalk Japanese leek
1 tbsp Usukuchi soy sauce
1/2 tbsp Mirin
1/2 tbsp Vinegar
8 drops, (to taste) Ra-yu
1/2 tbsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Vegetarian

Eats Now Editorial Team

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