Soy Lime Roasted Tofu

1. 1

   Pat tofu dry and cut into 1/2- to 3/4 inch cubes.

2. 2

   Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag.

3. 3

   Add the tofu; gently toss to combine.

4. 4

   Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.

5. 5

   Preheat oven to 450F.

6. 6

   Remove the tofu from the marinade with a slotted spoon (discard marinade).

7. 7

   Spread out on a large baking sheet, making sure the pieces are not touching.

8. 8

   Roast, gently turning halfway through, until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.