Gardener's Bread Recipe

Name: Gardener's Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size fresh pears; ⅓ cup finely grated unpared zucchini; ⅓ cup finely grated carrot; 3 cups flour; 1 ½ teaspoons salt; 1 teaspoon baking soda; ¾ teaspoon cinnamon; ¼ teaspoon baking powder; ¼ teaspoon ground ginger; 3 large eggs; 1 ½ cups sugar; 1 cup vegetable oil; 1 ½ teaspoons vanilla; ½ teaspoon grated lemon peel; ½ cup chopped walnuts

Servings: persons

2 medium size fresh pears
⅓ cup finely grated unpared zucchini
⅓ cup finely grated carrot
3 cups flour
1 ½ teaspoons salt
1 teaspoon baking soda
¾ teaspoon cinnamon
¼ teaspoon baking powder
¼ teaspoon ground ginger
3 large eggs
1 ½ cups sugar
1 cup vegetable oil
1 ½ teaspoons vanilla
½ teaspoon grated lemon peel
½ cup chopped walnuts

1
Grate pears to measure 1 1/2 cup.
2
Combine flour, salt, baking soda, cinnamon, baking powder and ginger.
3
Beat eggs in separate bowl then gradually beat in sugar and oil.
4
Add vanilla and lemon peel.
5
Blend into flour mixture.
6
Add the pears, carrot, zucchini and nuts and mix well.
7
Divide mixture into 2 greased loaf pans.
8
Let stand 5 minutes then bake at 350 for 55 minutes.

1371

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium size fresh pears, ⅓ cup finely grated unpared zucchini, ⅓ cup finely grated carrot, 3 cups flour, and more.

Yes, Gardener's Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gardener's Bread

How did you like this recipe?

Frequently Asked Questions