Try this homemade Tofu Vegetable Barley Bowl With Korean Bbq Sauce recipe the whole family will love. Made with pearl barley, chinese, firm tofu and cuc…
This Tofu Vegetable Barley Bowl With Korean Bbq Sauce relies on simple, everyday ingredients such as pearl barley, chinese eggplant sliced, firm tofu and cucumber sliced. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026