How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Vegan Fried Rice?

You need 8 ingredients. The key ingredients include: 2 cup cooked white rice, 1 large dice onion, 1 dice prefried soft tofu, 2 cup bak choy stem only, and more.

Is Tofu Vegan Fried Rice suitable as vegetarian?

Yes, Tofu Vegan Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Vegan Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Vegan Fried Rice Recipe

Name: Tofu Vegan Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cooked white rice; 1 large dice onion; 1 dice prefried soft tofu; 2 cup bak choy stem only; 3 tbsp light soy sauce; 1 dash salt and pepper; 2 tbsp oil; 1 tsp peri peri chili sauce or fine chili powder (optional )

Try this homemade Tofu Vegan Fried Rice recipe the whole family will love. Made with white rice, onion, tofu and only. Easy step-by-step instructions in…

This Tofu Vegan Fried Rice relies on simple, everyday ingredients such as cooked white rice, large dice onion, dice prefried soft tofu and bak choy stem only. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cup cooked white rice
1 large dice onion
1 dice prefried soft tofu
2 cup bak choy stem only
3 tbsp light soy sauce
1 dash salt and pepper
2 tbsp oil
1 tsp peri peri chili sauce or fine chili powder (optional )

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Vegetarian

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