Shrimp Curry, Goan Style Recipe

Name: Shrimp Curry, Goan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb large shrimp, peeled and deveined; kosher salt; ground black pepper; 1/8 teaspoon cayenne pepper; 1/4 cup canola oil; 1 chili pepper, seeded and chopped; 3 inches fresh ginger, peeled and minced; 1 medium red onion, finely chopped; 2 garlic cloves, peeled and chopped; 2 teaspoons ground coriander; 1/2 teaspoon turmeric; 3 cups canned chopped tomatoes with juice; 1/2 teaspoon curry powder; 1 1/2 cups coconut milk; 1 cup chopped fresh cilantro

Servings: persons

1/3 lb large shrimp, peeled and deveined
kosher salt
ground black pepper
1/8 teaspoon cayenne pepper
1/4 cup canola oil
1 chili pepper, seeded and chopped
3 inches fresh ginger, peeled and minced
1 medium red onion, finely chopped
2 garlic cloves, peeled and chopped
2 teaspoons ground coriander
1/2 teaspoon turmeric
3 cups canned chopped tomatoes with juice
1/2 teaspoon curry powder
1 1/2 cups coconut milk
1 cup chopped fresh cilantro

1
Place shrimp in a gallon-size resealable plastic bag, and add 1/2 teaspoon kosher salt, 1/8 teaspoon black pepper and cayenne. Mix well and refrigerate.
2
In a deep skillet or saute pan over medium-high heat, combine oil and chilies and stir 1 to 2 minutes. Add 1/4 teaspoon black pepper and cook for 1 minute longer. Add ginger, onion, 1 tablespoon plus 1 teaspoon kosher salt and saute until onion is soft and translucent, 5 to 8 minutes. Add garlic, ground coriander and turmeric and saute until fragrant, about 1 minute.
3
Reduce heat to medium-low and add tomatoes. Stir, scraping sides and bottom of pot, for 1 minute. Increase heat to medium-high and simmer for 5 minutes, stirring often.
4
Stir in curry powder and cook for 1 minute. Add coconut milk, bring to a boil, and add shrimp. Bring to a simmer and cook until shrimp are opaque, 2 to 3 minutes. Stir in cilantro. If desired, serve with rice.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 lb large shrimp, peeled and deveined, kosher salt, ground black pepper, 1/8 teaspoon cayenne pepper, and more.

Yes, Shrimp Curry, Goan Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry, Goan Style

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