Baltimore Shrimp And Scallops Recipe

Name: Baltimore Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 bunch fresh broccoli; 2 (10 3/4 ounce) cans cream of shrimp soup; 1/2 cup evaporated milk; 1/2 cup mayonnaise; 1/2 cup sherry wine; 2 lbs fresh shrimp, shelled and deveined; 1/2 lb scallops, drained; 4 teaspoons lemon juice; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 2 tablespoons butter; 1 cup shredded sharp cheddar cheese; 4 tablespoons dry breadcrumbs

Servings: persons

1 -2 bunch fresh broccoli
2 (10 3/4 ounce) cans cream of shrimp soup
1/2 cup evaporated milk
1/2 cup mayonnaise
1/2 cup sherry wine
2 lbs fresh shrimp, shelled and deveined
1/2 lb scallops, drained
4 teaspoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons butter
1 cup shredded sharp cheddar cheese
4 tablespoons dry breadcrumbs

1
Cook broccoli, cut into flowerlets.
2
Combine soup, milk, mayonnaise, and sherry, add the spices.
3
Warm over medium heat, stirring often.
4
Add shrimp and scallops.
5
Place broccoli around the edge of a 13 x 9 pan or casserole.
6
Sprinkle with the lemon juice.
7
Put shrimp mixture in center, but dribble over the broccoli.
8
Mix cheese and bread crumbs.
9
Sprinkle over top and dot with butter.
10
Sprinkle all with paprika.
11
Bake at 350 degrees for about 30 minutes.
12
Serve with steamed white rice.
13
A great presentation is to press the cooked rice in a ramekin and invert onto a serving plate. Then spoon the seafood mixture over and around the mound of rice.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 bunch fresh broccoli, 2 (10 3/4 ounce) cans cream of shrimp soup, 1/2 cup evaporated milk, 1/2 cup mayonnaise, and more.

Yes, Baltimore Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baltimore Shrimp And Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions