How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Teriyaki Steak?

You need 6 ingredients. The key ingredients include: 42 oz. firm tofu, well drained and cut into thirds, 3 Tbsp. Sake, 2 Tbsp. light soy sauce, 1 tsp. sesame oil, and more.

Is Tofu Teriyaki Steak suitable as vegetarian?

Yes, Tofu Teriyaki Steak falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Teriyaki Steak Recipe

Name: Tofu Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 42 oz. firm tofu, well drained and cut into thirds; 3 Tbsp. Sake; 2 Tbsp. light soy sauce; 1 tsp. sesame oil; 1 clove garlic, crushed; 1 stalk green onion, chopped

Tofu Teriyaki Steak – a delicious recipe with firm tofu, Sake, soy sauce, sesame oil, clove garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

42 oz. firm tofu, well drained and cut into thirds
3 Tbsp. Sake
2 Tbsp. light soy sauce
1 tsp. sesame oil
1 clove garlic, crushed
1 stalk green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tofu Teriyaki Steak

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