How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke And Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. softened cream cheese, 1/4 c. mayonnaise, 1/4 c. Parmesan cheese, 1/4 c. Romano cheese, and more.

Is Hot Artichoke And Spinach Dip suitable as vegetarian?

Yes, Hot Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Spinach Dip Recipe

Name: Hot Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. softened cream cheese; 1/4 c. mayonnaise; 1/4 c. Parmesan cheese; 1/4 c. Romano cheese; 1 clove garlic; 1/2 tsp. basil; 1/4 tsp. garlic salt; 1 (14 oz.) jar artichoke hearts, drained and chopped; 1/2 c. frozen spinach, thawed, chopped and drained; 1/4 c. Mozzarella cheese

Hot Artichoke And Spinach Dip

Eats Now Editorial Team · 363 kcal · Vegetarian

Hot Artichoke And Spinach Dip – a delicious recipe with cream cheese, mayonnaise, Parmesan cheese, Romano cheese, clove garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Artichoke And Spinach Dip

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