Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 tsp. salt; 1 c. oil; 1 tsp. soda; 2 c. sugar; 3 tsp. cinnamon; 2 c. grated zucchini, drained; 1/4 tsp. baking powder; 3 tsp. vanilla; 1 c. chopped nuts; 3 c. plain flour

Eats Now Editorial Team · 1798 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, salt, oil, soda, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 tsp. salt
1 c. oil
1 tsp. soda
2 c. sugar
3 tsp. cinnamon
2 c. grated zucchini, drained
1/4 tsp. baking powder
3 tsp. vanilla
1 c. chopped nuts
3 c. plain flour

1
Beat eggs until foamy.
2
Mix with oil.
3
Add zucchini, sugar and vanilla.
4
Sift together flour, salt, soda, cinnamon and baking powder.
5
Add nuts to dry mixture, coating nuts well.
6
Add dry mixture to wet; blend thoroughly.
7
Bake in loaf pans at 325u00b0 for 1 1/2 hours or until done.

1798

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 tsp. salt, 1 c. oil, 1 tsp. soda, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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