How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 6 peppers cut in halves, deseeded, 1 package silken tofu, 1 carrot peeled and grinded, 3 dried shitake mushrooms dehydrated, minced, and more.

Is Tofu Stuffed Peppers suitable as vegetarian?

Yes, Tofu Stuffed Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stuffed Peppers Recipe

Name: Tofu Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peppers cut in halves, deseeded; 1 package silken tofu; 1 carrot peeled and grinded; 3 dried shitake mushrooms dehydrated, minced; 1 soy sauce spoon of; 1 sesame oil spoon of; 1 dash black pepper; 1 egg; 2 oil spoons of

Try this homemade Tofu Stuffed Peppers recipe the whole family will love. Made with peppers, silken tofu, carrot and mushrooms. Easy step-by-step instru…

This Tofu Stuffed Peppers relies on simple, everyday ingredients such as silken tofu, carrot peeled and grinded, soy sauce spoon of and sesame oil spoon of. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 peppers cut in halves, deseeded
1 package silken tofu
1 carrot peeled and grinded
3 dried shitake mushrooms dehydrated, minced
1 soy sauce spoon of
1 sesame oil spoon of
1 dash black pepper
1 egg
2 oil spoons of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Vegetarian

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