Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini; 2 Tbsp. melted butter or margarine; salt and pepper; 1 lb. hamburger; 1/2 lb. Italian sausage; 1 c. chopped onion; 1/2 c. soft bread crumbs (3 slices); 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. dried parsley flakes; 1 tsp. oregano; 1/4 c. catsup; grated Mozzarella cheese

Servings: persons

1 large zucchini
2 Tbsp. melted butter or margarine
salt and pepper
1 lb. hamburger
1/2 lb. Italian sausage
1 c. chopped onion
1/2 c. soft bread crumbs (3 slices)
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. dried parsley flakes
1 tsp. oregano
1/4 c. catsup
grated Mozzarella cheese

1
Heat oven to 375u00b0.
2
Halve zucchini.
3
Clean out pulp and seeds. Brush zucchini with melted butter.
4
Sprinkle lightly with salt and pepper.
5
Place cut side down in shallow baking pan.
6
Add a little water and cover with foil.
7
Bake about 20 to 25 minutes, until almost tender.
8
While zucchini bakes, brown meats.
9
Pour off all but 2 tablespoons fat.
10
Add onion; cook until tender.
11
Add remainder of ingredients to the meat mixture.
12
Turn zucchini halves hollow side up.
13
Spoon mixture into zucchini.
14
Bake 35 to 40 minutes.
15
When almost done, top with Mozzarella cheese.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large zucchini, 2 Tbsp. melted butter or margarine, salt and pepper, 1 lb. hamburger, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini

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