Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini or summer squash, peeled and sliced; 3 Tbsp. butter; 1 tsp. salt; 1 small chopped onion; 1 small green pepper, chopped; bread crumbs; 3 Tbsp. flour; 3 peeled tomatoes, chopped or 1 1/2 c. tomato juice; 1 Tbsp. brown sugar; cheese

Eats Now Editorial Team · 167 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, butter, salt, onion, green pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 zucchini or summer squash, peeled and sliced
3 Tbsp. butter
1 tsp. salt
1 small chopped onion
1 small green pepper, chopped
bread crumbs
3 Tbsp. flour
3 peeled tomatoes, chopped or 1 1/2 c. tomato juice
1 Tbsp. brown sugar
cheese

1
Melt butter and flour in pan and blend.
2
Add vegetables and seasoning.
3
Cool 5 minutes; pour over squash and cover with bread crumbs, cheese and 1 tablespoon oleo (melted).
4
Bake one hour at 350u00b0.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 zucchini or summer squash, peeled and sliced, 3 Tbsp. butter, 1 tsp. salt, 1 small chopped onion, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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