How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Stroganoff?

You need 8 ingredients. The key ingredients include: 1 lb firm tofu, 2 tablespoons olive oil, 2 cups green beans (steamed and chopped), 1 large red onion (sliced thin), and more.

Is Tofu Stroganoff suitable as vegetarian?

Yes, Tofu Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stroganoff Recipe

Name: Tofu Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu; 2 tablespoons olive oil; 2 cups green beans (steamed and chopped); 1 large red onion (sliced thin); 1 cup chopped mushroom; 12 ounces sour cream; 3 tablespoons soy sauce; 2 tablespoons dried basil

Tofu Stroganoff – a delicious recipe with firm tofu, olive oil, green beans, red onion, mushroom, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb firm tofu
2 tablespoons olive oil
2 cups green beans (steamed and chopped)
1 large red onion (sliced thin)
1 cup chopped mushroom
12 ounces sour cream
3 tablespoons soy sauce
2 tablespoons dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Stroganoff

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