How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Stroganoff?

You need 8 ingredients. The key ingredients include: 1 lb firm tofu, 2 tablespoons olive oil, 2 cups green beans (steamed and chopped), 1 large red onion (sliced thin), and more.

Is Tofu Stroganoff suitable as vegetarian?

Yes, Tofu Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stroganoff Recipe

Name: Tofu Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu; 2 tablespoons olive oil; 2 cups green beans (steamed and chopped); 1 large red onion (sliced thin); 1 cup chopped mushroom; 12 ounces sour cream; 3 tablespoons soy sauce; 2 tablespoons dried basil

Try this homemade Tofu Stroganoff recipe the whole family will love. Made with firm tofu, olive oil, green beans and red onion. Easy step-by-step instru…

This Tofu Stroganoff relies on simple, everyday ingredients such as firm tofu, olive oil, chopped mushroom and sour cream. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb firm tofu
2 tablespoons olive oil
2 cups green beans (steamed and chopped)
1 large red onion (sliced thin)
1 cup chopped mushroom
12 ounces sour cream
3 tablespoons soy sauce
2 tablespoons dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Vegetarian

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