How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chickpeas/Garbanzos?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 (29 ounce) can garbanzo beans, drained, reserving 1/2 cup of bean juice, ½ cup onion, diced, 1 teaspoon cumin, and more.

Is Sauteed Chickpeas/Garbanzos suitable as vegetarian?

Yes, Sauteed Chickpeas/Garbanzos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Chickpeas/Garbanzos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chickpeas/Garbanzos Recipe

Name: Sauteed Chickpeas/Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 (29 ounce) can garbanzo beans, drained, reserving 1/2 cup of bean juice; ½ cup onion, diced; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon salt; 1 cup diced tomato, drained, juice reserved

Sauteed Chickpeas/Garbanzos – a delicious recipe with olive oil, garbanzo beans, onion, cumin, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
1 (29 ounce) can garbanzo beans, drained, reserving 1/2 cup of bean juice
½ cup onion, diced
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon salt
1 cup diced tomato, drained, juice reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteed Chickpeas/Garbanzos

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