Tofu Stir-Fry in Spicy Peanut Sauce Recipe

Name: Tofu Stir-Fry in Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Asian Toasted Sesame Dressing; 2 Tbsp. creamy peanut butter; 1 Tbsp. lite soy sauce; 1 Tbsp. water; 2 Tbsp. oil, divided; 1 lb. extra-firm tofu, drained, patted dry and cut into 1-inch cubes; 2 green onions, cut into 1-inch lengths; 4 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1/4 tsp. crushed red pepper; 1 each red and yellow bell pepper, cut into 1-inch pieces

Servings: persons

1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. creamy peanut butter
1 Tbsp. lite soy sauce
1 Tbsp. water
2 Tbsp. oil, divided
1 lb. extra-firm tofu, drained, patted dry and cut into 1-inch cubes
2 green onions, cut into 1-inch lengths
4 cloves garlic, minced
1 Tbsp. minced gingerroot
1/4 tsp. crushed red pepper
1 each red and yellow bell pepper, cut into 1-inch pieces

1
Mix first 4 ingredients until blended.
2
Heat 1 Tbsp.
3
oil in large skillet on medium-high heat.
4
Add tofu; cook and stir 5 to 6 min.
5
or until golden brown.
6
Remove from skillet; set aside.
7
Heat remaining oil in same skillet.
8
Add onions, garlic, ginger and crushed pepper; cook and stir 1 min.
9
Add bell peppers; cook and stir 4 to 5 min.
10
or until crisp-tender.
11
Return tofu to skillet along with the dressing mixture; stir.
12
Bring to boil; cook and stir 2 to 3 min.
13
or until sauce is thickened.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Asian Toasted Sesame Dressing, 2 Tbsp. creamy peanut butter, 1 Tbsp. lite soy sauce, 1 Tbsp. water, and more.

Yes, Tofu Stir-Fry in Spicy Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stir-Fry in Spicy Peanut Sauce

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