How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif's Lightened Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) can artichokes, not marinated, drained and chopped, 1 cup low-fat parmesan cheese, grated, ½ cup low-fat mayonnaise, Hellman's preferred, ½ cup low-fat sour cream, and more.

Is Nif's Lightened Artichoke Dip suitable as vegetarian?

Yes, Nif's Lightened Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nif's Lightened Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nif's Lightened Artichoke Dip Recipe

Name: Nif's Lightened Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can artichokes, not marinated, drained and chopped; 1 cup low-fat parmesan cheese, grated; ½ cup low-fat mayonnaise, Hellman's preferred; ½ cup low-fat sour cream; 8 ounces low-fat cream cheese, cubed; 1 garlic clove, finely minced; ¼ teaspoon dill, dried

Nif's Lightened Artichoke Dip – a delicious recipe with artichokes, low-fat parmesan cheese, low-fat mayonnaise, low-fat sour cream, low-fat cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) can artichokes, not marinated, drained and chopped
1 cup low-fat parmesan cheese, grated
½ cup low-fat mayonnaise, Hellman's preferred
½ cup low-fat sour cream
8 ounces low-fat cream cheese, cubed
1 garlic clove, finely minced
¼ teaspoon dill, dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nif's Lightened Artichoke Dip

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