How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Stir Fry ?

You need 5 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 2 tablespoons oyster sauce, 2 1/2 teaspoons cornstarch, 2 teaspoons rice vinegar, and more.

Is Tofu Stir Fry suitable as vegetarian?

Yes, Tofu Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stir Fry Recipe

Name: Tofu Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 2 tablespoons oyster sauce; 2 1/2 teaspoons cornstarch; 2 teaspoons rice vinegar; 2 teaspoons dark sesame oil

Tofu Stir Fry – a delicious recipe with soy sauce, oyster sauce, cornstarch, rice vinegar, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
2 1/2 teaspoons cornstarch
2 teaspoons rice vinegar
2 teaspoons dark sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Vegetarian

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Tofu Stir Fry

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