Tofu Stir-Fry

1. 1

   Drain and cut tofu into cubes.

2. 2

   Fry tofu in vegetable oil at 400u00b0 until brown, stirring occasionally.

3. 3

   Drain oil.

4. 4

   Add can of whole tomatoes.

5. 5

   Use spatula to cut up tomatoes while allowing to simmer with tofu.

6. 6

   Next, cut up vegetables and add to frying pan with tofu and tomatoes.

7. 7

   Stir, then add on corn.

8. 8

   Allow ingredients to simmer for 20 minutes with occasional stirring. During this time, you may prepare rice for a complete meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.