Asparagus Roll Appetizers

1. 1

   Remove crusts from bread and flatten slices very thin with a rolling pin.

2. 2

   With an electric mixer, blend cheeses, sour cream and seasonings together and spread on one side of bread slices.

3. 3

   Place an asparagus spear on each bread slice and roll up jelly roll style.

4. 4

   Brush each roll-up with melted butter.

5. 5

   Cut roll-ups into bite-sized pieces (3 to 4 per roll up).

6. 6

   Place seam side down on a cookie sheet and bake 5 to 10 minutes at 450 degrees until pieces are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.