How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Potato Gratin?

You need 7 ingredients. The key ingredients include: 3 cups grated gruyere cheese (or other cheese of your choice), 2 1/2 cups half-and-half cream or 2 1/2 cups cream, 2 lbs thinly sliced yukon gold potatoes (~4 large potatoes), 8 ounces jarred marinated artichoke hearts, drained and coarsely chopped, and more.

Is Artichoke Potato Gratin suitable as vegetarian?

Yes, Artichoke Potato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Potato Gratin Recipe

Name: Artichoke Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated gruyere cheese (or other cheese of your choice); 2 1/2 cups half-and-half cream or 2 1/2 cups cream; 2 lbs thinly sliced yukon gold potatoes (~4 large potatoes); 8 ounces jarred marinated artichoke hearts, drained and coarsely chopped; 1 1/2 teaspoons salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground pepper

Try this homemade Artichoke Potato Gratin recipe the whole family will love. Made with gruyere cheese, cream, gold potatoes and hearts. Easy step-by-ste…

This Artichoke Potato Gratin relies on simple, everyday ingredients such as salt, dried thyme and ground pepper. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups grated gruyere cheese (or other cheese of your choice)
2 1/2 cups half-and-half cream or 2 1/2 cups cream
2 lbs thinly sliced yukon gold potatoes (~4 large potatoes)
8 ounces jarred marinated artichoke hearts, drained and coarsely chopped
1 1/2 teaspoons salt
1/2 teaspoon dried thyme
1/2 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Vegetarian

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