How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Artichoke Dip ?

You need 8 ingredients. The key ingredients include: 1 can artichoke hearts (8 oz), 1 cup mayonnaise, 1 cup grated parmesan, 1 tbsp parsley, and more.

Is Judy'S Artichoke Dip suitable as vegetarian?

Yes, Judy'S Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Judy'S Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy'S Artichoke Dip Recipe

Name: Judy'S Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts (8 oz); 1 cup mayonnaise; 1 cup grated parmesan; 1 tbsp parsley; 1/2 cup minced onions; 1/2 tsp garlic salt; Dash of Pepper; Paprika

Judy'S Artichoke Dip – a delicious recipe with hearts, mayonnaise, parmesan, parsley, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts (8 oz)
1 cup mayonnaise
1 cup grated parmesan
1 tbsp parsley
1/2 cup minced onions
1/2 tsp garlic salt
Dash of Pepper
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Artichoke Dip

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