Eggplant, Yam And Tofu Stir Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 medium eggplant, peeled and cut into 1"" cubes", "1 medium yam peeled and cut into 1"" cubes", "1 block extra-firm tofu cubed", "1/4 cup chopped fresh parsley", "1/3 cup tamari sauce", "1 tsp. brown sugar", "1"" section of ginger finely chopped", "1/2 cup hot water", "2 tbsp. sesame oil"].

Yes, Eggplant, Yam And Tofu Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.