Try this homemade Tofu Steak With Miso And Ginger recipe the whole family will love. Made with white miso, water, ginger and Vegetable oil. Easy step-by…
This Tofu Steak With Miso And Ginger relies on simple, everyday ingredients such as white miso, warm water, finely grated ginger and vegetable oil for frying. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026