Tofu Steak With Miso And Ginger

1. 1

   Drain and rinse tofu. Cut into 6 slices. Place tofu slices between clean kitchen towels (or paper towels) on a dish or cutting board. Gently press to remove excess water.

2. 2

   In a small bowl, mix together miso, water, and ginger.

3. 3

   Heat a little vegetable oil in a skillet. Fry tofu until golden on both sides. Reduce heat to low.

4. 4

   Pour miso mixture over and between tofu slices and cook until sizzling.

5. 5

   Just before serving, garnish with scallions and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.