Creamy Spinach

1. 1

   Melt butter in a pan over medium heat and add shallot. Sautee shallot for about 5 minutes. Meanwhile, heat 1 cup of milk. Add flour to shallot s and stir. Cook for an additional minute. Slowly stir hot milk into the pan with the shallots and stir until combined. Continue cooking for a few minutes and the bechamel sauce will begin to thicken.

2. 2

   Add spinach to bechamel and stir to combine. Add nutmeg, salt and pepper to taste. Lower the heat to low and fold in the grated cheese a little at a time. Cook for about 5 more minutes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.