Wild Rice With Kale, Sun Dried Tomatoes And Gruyere Recipe

Name: Wild Rice With Kale, Sun Dried Tomatoes And Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry wild rice, whole or broken; 2 tablespoons olive oil, divided; 1 medium onion; 3 garlic cloves, minced; 1 large bunch curly kale, stems removed and torn into small pieces; Kosher salt; 1/2 cup vegetable broth; 1/2 cup sun-dried tomatoes, chopped; 1 cup Gruyere cheese, grated; 1/2 cup slivered almonds

Servings: persons

1 cup dry wild rice, whole or broken
2 tablespoons olive oil, divided
1 medium onion
3 garlic cloves, minced
1 large bunch curly kale, stems removed and torn into small pieces
Kosher salt
1/2 cup vegetable broth
1/2 cup sun-dried tomatoes, chopped
1 cup Gruyere cheese, grated
1/2 cup slivered almonds

1
Cook wild rice according to package instructions. Set aside.
2
Meanwhile, in a large cast iron pan or dutch oven, heat 1 tablespoon olive oil over medium heat. Add onions and cook until translucent. Add garlic and cook for 30 seconds. Add kale, working in bunches if need be, and cook until it begins to wilt and turns a bright green color. If vegetables are too dry, add additional 1 tablespoon olive oil. Continue until all kale is added, then stir in vegetable broth and salt to taste. Reduce heat to low and cook for 10 minutes.
3
Stir in cooked rice and sun-dried tomatoes and cook for an additional 5 minutes. Add cheese and mix well.
4
Remove from heat, taste and adjust salt, top with almonds, and serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry wild rice, whole or broken, 2 tablespoons olive oil, divided, 1 medium onion, 3 garlic cloves, minced, and more.

Yes, Wild Rice With Kale, Sun Dried Tomatoes And Gruyere falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Kale, Sun Dried Tomatoes And Gruyere

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