How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Spread?

You need 9 ingredients. The key ingredients include: 2 cakes firm tofu, 1/4 c. apple cider vinegar, 1 tsp. Dijon mustard, 1/4 c. cold pressed oil, and more.

Is Tofu Spread suitable as vegetarian?

Yes, Tofu Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Spread Recipe

Name: Tofu Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes firm tofu; 1/4 c. apple cider vinegar; 1 tsp. Dijon mustard; 1/4 c. cold pressed oil; 1 tsp. salt, hot pepper or minced garlic to taste; 3 pickles (medium-size), chopped or capers; 6 scallion tops, cleaned and chopped; 1 bunch fresh carrots, steamed lightly; 1 Tbsp. good mayonnaise or sour cream

Try this homemade Tofu Spread recipe the whole family will love. Made with cakes firm, apple cider vinegar, mustard and cold pressed oil. Easy step-by-s…

This Tofu Spread relies on simple, everyday ingredients such as cakes firm tofu, apple cider vinegar, dijon mustard and cold pressed oil. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cakes firm tofu
1/4 c. apple cider vinegar
1 tsp. Dijon mustard
1/4 c. cold pressed oil
1 tsp. salt, hot pepper or minced garlic to taste
3 pickles (medium-size), chopped or capers
6 scallion tops, cleaned and chopped
1 bunch fresh carrots, steamed lightly
1 Tbsp. good mayonnaise or sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Vegetarian

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