How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Spinach Pie?

You need 12 ingredients. The key ingredients include: 1 ready-made pie crust (grahmcracker or butter crust), 2 medium onions, chopped, 1/2 cup oil, 2 tablespoons chopped parsley, and more.

Is Tofu Spinach Pie suitable as baking & desserts?

Yes, Tofu Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Spinach Pie Recipe

Name: Tofu Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ready-made pie crust (grahmcracker or butter crust); 2 medium onions, chopped; 1/2 cup oil; 2 tablespoons chopped parsley; 1 tablespoon dill weed; 2 1/2 cups chopped lightly cooked spinach; 1 teaspoon salt; 1 dash pepper; 1/2 teaspoon margarine; 2 cups tofu (2 cakes); 3 beated eggs; 2 tablespoons grated parmesan cheese

Tofu Spinach Pie – a delicious recipe with butter, onions, oil, parsley, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tofu Spinach Pie

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