How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Raisin Cookies Ii?

You need 10 ingredients. The key ingredients include: 1/2 cup corn oil spread, 1 cup packed brown sugar, 2 egg whites, 1 egg, and more.

Is Oatmeal Raisin Cookies Ii suitable as baking & desserts?

Yes, Oatmeal Raisin Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Raisin Cookies Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies Ii Recipe

Name: Oatmeal Raisin Cookies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn oil spread; 1 cup packed brown sugar; 2 egg whites; 1 egg; 2 teaspoons vanilla extract; 1 3/4 cups all-purpose flour; 1 cup quick cooking oats; 1 cup golden raisins; 1 teaspoon baking powder; 1/4 teaspoon salt

Start your day right with this Oatmeal Raisin Cookies Ii recipe. Made with corn oil, brown sugar, egg whites and egg. Easy step-by-step instructions inc…

This Oatmeal Raisin Cookies Ii relies on simple, everyday ingredients such as corn oil spread, packed brown sugar, egg whites and egg. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Raisin Cookies Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Raisin Cookies Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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