How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie Cookies?

You need 10 ingredients. The key ingredients include: 1 (4.3 ounce) package lemon pie filling (such as JELL-O(R)), 1 cup whole wheat pastry flour, 1/3 cup white sugar, 1 tablespoon arrowroot powder, and more.

Is Lemon Pie Cookies suitable as baking & desserts?

Yes, Lemon Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Cookies Recipe

Name: Lemon Pie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4.3 ounce) package lemon pie filling (such as JELL-O(R)); 1 cup whole wheat pastry flour; 1/3 cup white sugar; 1 tablespoon arrowroot powder; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup vegetable oil; 1 orange, zested and juiced; 1 teaspoon lemon juice; 1 pinch salt

Bake this irresistible Lemon Pie Cookies at home. Made with lemon pie filling, whole wheat pastry flour, white sugar and arrowroot powder. Easy step-by-…

This Lemon Pie Cookies relies on simple, everyday ingredients such as whole wheat pastry flour, white sugar, arrowroot powder and baking powder. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pie Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Pie Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions