Lemon Pie Cookies Recipe

Name: Lemon Pie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4.3 ounce) package lemon pie filling (such as JELL-O(R)); 1 cup whole wheat pastry flour; 1/3 cup white sugar; 1 tablespoon arrowroot powder; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup vegetable oil; 1 orange, zested and juiced; 1 teaspoon lemon juice; 1 pinch salt

Servings: persons

1 (4.3 ounce) package lemon pie filling (such as JELL-O(R))
1 cup whole wheat pastry flour
1/3 cup white sugar
1 tablespoon arrowroot powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup vegetable oil
1 orange, zested and juiced
1 teaspoon lemon juice
1 pinch salt

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix lemon pie filling, whole wheat pastry flour, sugar, arrowroot powder, baking powder, and baking soda together in a bowl.
3
Whisk vegetable oil, orange zest, orange juice, lemon juice, and salt together in a separate bowl. Pour over lemon pie filling mixture; stir until dough is crumbly and moist throughout.
4
Drop 12 spoonfuls of dough 1 inch apart onto an ungreased baking sheet.
5
Bake in the preheated oven until lightly golden, about 10 minutes. Cool on the baking sheet for 5 minutes. Transfer gently to a wire rack; let cool until firm.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4.3 ounce) package lemon pie filling (such as JELL-O(R)), 1 cup whole wheat pastry flour, 1/3 cup white sugar, 1 tablespoon arrowroot powder, and more.

Yes, Lemon Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Cookies

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