Try this homemade Tofu Sour Cream recipe the whole family will love. Made with silken, olive oil, rice vinegar and lemon juice. Easy step-by-step instru…
This Tofu Sour Cream relies on simple, everyday ingredients such as silken tofu soft, olive oil teaspons, rice vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026