How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fritters?

You need 9 ingredients. The key ingredients include: 1/4 c. butter or oleo, melted, 3/4 c. finely chopped zucchini, 1/2 c. finely chopped mushrooms, 1/2 c. shredded carrots, and more.

Is Vegetable Fritters suitable as vegetarian?

Yes, Vegetable Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fritters Recipe

Name: Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo, melted; 3/4 c. finely chopped zucchini; 1/2 c. finely chopped mushrooms; 1/2 c. shredded carrots; 1/4 c. chopped onion; 3/4 c. sour cream; 3 Tbsp. brown mustard; 2 beaten eggs; 3 Tbsp. cornstarch

Vegetable Fritters – a delicious recipe with butter, zucchini, mushrooms, carrots, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. butter or oleo, melted
3/4 c. finely chopped zucchini
1/2 c. finely chopped mushrooms
1/2 c. shredded carrots
1/4 c. chopped onion
3/4 c. sour cream
3 Tbsp. brown mustard
2 beaten eggs
3 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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