How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 7 ingredients. The key ingredients include: 2 medium eggplant, 5 eggs, 1 1/4 c. milk, salt and pepper to taste, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 5 eggs; 1 1/4 c. milk; salt and pepper to taste; 3 1/2 c. cracker crumbs; 3 c. American cheese, grated; 1 1/2 c. margarine, melted

Baked Eggplant – a delicious recipe with eggplant, eggs, milk, salt, cracker crumbs, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
5 eggs
1 1/4 c. milk
salt and pepper to taste
3 1/2 c. cracker crumbs
3 c. American cheese, grated
1 1/2 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Eggplant

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