How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Soup With Scallions and Sprouts?

You need 10 ingredients. The key ingredients include: 6 cups chicken broth (see recipe), 6 cups mung bean sprouts, 1 tablespoon chili oil, 1 bunch scallions, minced, and more.

Is Tofu Soup With Scallions and Sprouts suitable as soups & stews?

Yes, Tofu Soup With Scallions and Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tofu Soup With Scallions and Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Soup With Scallions and Sprouts Recipe

Name: Tofu Soup With Scallions and Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth (see recipe); 6 cups mung bean sprouts; 1 tablespoon chili oil; 1 bunch scallions, minced; 1 bunch coriander, minced; 1 bunch mint, minced; 1 bunch basil, minced; 4 cups cooked white rice, warm; Juice from 2 lemons; 4 cakes tofu, cut into 1-inch cubes

Tofu Soup With Scallions and Sprouts

Eats Now Editorial Team · 1299 kcal · Soups & Stews

Tofu Soup With Scallions and Sprouts – a delicious recipe with chicken broth, mung bean sprouts, chili oil, scallions, coriander, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tofu Soup With Scallions and Sprouts

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