How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Soup With Scallions and Sprouts?

You need 10 ingredients. The key ingredients include: 6 cups chicken broth (see recipe), 6 cups mung bean sprouts, 1 tablespoon chili oil, 1 bunch scallions, minced, and more.

Is Tofu Soup With Scallions and Sprouts suitable as soups & stews?

Yes, Tofu Soup With Scallions and Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tofu Soup With Scallions and Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Soup With Scallions and Sprouts Recipe

Name: Tofu Soup With Scallions and Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth (see recipe); 6 cups mung bean sprouts; 1 tablespoon chili oil; 1 bunch scallions, minced; 1 bunch coriander, minced; 1 bunch mint, minced; 1 bunch basil, minced; 4 cups cooked white rice, warm; Juice from 2 lemons; 4 cakes tofu, cut into 1-inch cubes

Warm up with this hearty Tofu Soup With Scallions and Sprouts recipe. Made with chicken broth, mung bean sprouts, chili oil and scallions. Easy step-by-…

This Tofu Soup With Scallions and Sprouts relies on simple, everyday ingredients such as chicken broth (see recipe), mung bean sprouts, chili oil and bunch scallions, minced. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Soup With Scallions and Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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