Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3 brown gravy mix; 15 ounces crushed tomatoes; 15 ounces water; 1 large onion; 4 carrots; 3 stalks celery; 1 cup frozen peas; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Hamburger Stew – a delicious recipe with lean ground beef, brown gravy mix, tomatoes, water, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
3 brown gravy mix
15 ounces crushed tomatoes
15 ounces water
1 large onion
4 carrots
3 stalks celery
1 cup frozen peas
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme

1
Brown hamburger with chopped onion till done in dutch oven.
2
Drain very well (I run them under hot water in the sink).
3
Add brown gravey packets, tomatoes, and 1 tomato can's worth of water.
4
Stir well over medium heat.
5
Add chopped carrots and celery, along with worchestershire sauce and thyme.
6
Cook until carrots are tender, about a half hour.
7
Add peas, stirring till they are heated through.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 3 brown gravy mix, 15 ounces crushed tomatoes, 15 ounces water, and more.

Yes, Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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