How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Shirataki Fettuccini Alfredo?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package shirataki noodles (tofu), 2 tablespoons fat free cream cheese, 2 teaspoons reduced-fat parmesan cheese, 1 teaspoon fat free sour cream, and more.

Is Tofu Shirataki Fettuccini Alfredo suitable as vegetarian?

Yes, Tofu Shirataki Fettuccini Alfredo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Shirataki Fettuccini Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Shirataki Fettuccini Alfredo Recipe

Name: Tofu Shirataki Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package shirataki noodles (tofu); 2 tablespoons fat free cream cheese; 2 teaspoons reduced-fat parmesan cheese; 1 teaspoon fat free sour cream; salt and pepper (to taste)

Tofu Shirataki Fettuccini Alfredo – a delicious recipe with noodles, cream cheese, parmesan cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package shirataki noodles (tofu)
2 tablespoons fat free cream cheese
2 teaspoons reduced-fat parmesan cheese
1 teaspoon fat free sour cream
salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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