Try this homemade Tofu Shirataki Fettuccini Alfredo recipe the whole family will love. Made with noodles, cream cheese, parmesan cheese and sour cream. …
This Tofu Shirataki Fettuccini Alfredo relies on simple, everyday ingredients such as fat free cream cheese, reduced-fat parmesan cheese, fat free sour cream and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026