How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Feta And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 cups mayonnaise, 2 (8 ounce) packages cream cheese, room temp, 2 cups roasted red peppers, coarsely chopped, 2 (6 ounce) jars marinated artichokes, coarsely chopped, and more.

Is Roasted Red Pepper, Feta And Artichoke Dip suitable as vegetarian?

Yes, Roasted Red Pepper, Feta And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Feta And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper, Feta And Artichoke Dip Recipe

Name: Roasted Red Pepper, Feta And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 (8 ounce) packages cream cheese, room temp; 2 cups roasted red peppers, coarsely chopped; 2 (6 ounce) jars marinated artichokes, coarsely chopped; 1 teaspoon garlic powder; 1 tablespoon italian seasoning; 4 ounces feta cheese; 4 -6 tablespoons parmesan cheese

Roasted Red Pepper, Feta And Artichoke Dip – a delicious recipe with mayonnaise, cream cheese, red peppers, artichokes, garlic, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups mayonnaise
2 (8 ounce) packages cream cheese, room temp
2 cups roasted red peppers, coarsely chopped
2 (6 ounce) jars marinated artichokes, coarsely chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
4 ounces feta cheese
4 -6 tablespoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1571 kcal
Category
Vegetarian

Eats Now Editorial Team

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