How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Feta And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 cups mayonnaise, 2 (8 ounce) packages cream cheese, room temp, 2 cups roasted red peppers, coarsely chopped, 2 (6 ounce) jars marinated artichokes, coarsely chopped, and more.

Is Roasted Red Pepper, Feta And Artichoke Dip suitable as vegetarian?

Yes, Roasted Red Pepper, Feta And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Feta And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper, Feta And Artichoke Dip Recipe

Name: Roasted Red Pepper, Feta And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 (8 ounce) packages cream cheese, room temp; 2 cups roasted red peppers, coarsely chopped; 2 (6 ounce) jars marinated artichokes, coarsely chopped; 1 teaspoon garlic powder; 1 tablespoon italian seasoning; 4 ounces feta cheese; 4 -6 tablespoons parmesan cheese

Try this homemade Roasted Red Pepper, Feta And Artichoke Dip recipe the whole family will love. Made with mayonnaise, cream cheese, red peppers and arti…

This Roasted Red Pepper, Feta And Artichoke Dip relies on simple, everyday ingredients such as mayonnaise, garlic powder, italian seasoning and feta cheese. It comes together quickly and makes 4 servings, at about 1571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups mayonnaise
2 (8 ounce) packages cream cheese, room temp
2 cups roasted red peppers, coarsely chopped
2 (6 ounce) jars marinated artichokes, coarsely chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
4 ounces feta cheese
4 -6 tablespoons parmesan cheese

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Quick Info

Servings
4 servings
Calories
1571 kcal
Category
Vegetarian

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